Potato specialist Farm Frites has introduced Finest Super Fine fries, giving operators more choice for the final months of al fresco dining and autumn menus.
The new fries, which are only 5mm thick, are made from high-quality potatoes and are pre-cooked in 100% sunflower oil for a crunchy, crispy texture.
Farm Frites’ Super Fine Fries can be served loaded with a topping, alongside a burger or other barbecued meat, as part of a sharing platter, or simply with a range of sauces or dips.
Nic Townsend, trade marketer, Farm Frites UK & Ireland, said: “Finest Super Fine Fries gives operators more options when designing menus where a skinny fry is the perfect partner.
“These thinly cut fries provide more plate coverage per serving, resulting in more portions per bag, and a greater use of profit and resource.
“They work for so many dishes, allowing operators to store a ready supply of frequently used stock. They are perfect for consumers who want thinner fries but with a big crunch.”
The Super Fine Fries join Farm Frites’ Finest range, which already includes 7mm, 10mm, Steakhouse and Round Cut.