FRIMA’s compact VarioCooking Center Multificiency 112T on Stand G15 at Casual Dining is ideal for kitchens where space is limited but expectations are high. It is a tabletop version of the full-size FRIMA VarioCooking Center Multificiency – a multifunction cooking appliance that allows chefs to boil, grill, fry, low temperature cook and deep fry, precisely and easily, all in one unit. It is up to four times as fast, and saves up to 40% in energy, compared to conventional appliances.
Despite measuring just 962mm wide by 800mm deep and 400mm high, it has two 14 litre pans, giving it the same capacity as its larger stablemate, the VCC 112. The 112T takes space-saving multifunctional cooking technology to a new level. It can replace kettles, tilting pans, bratt pans, fryers and griddles, saving 30% or more space in the kitchen.
The 112T features several new intelligent cooking processes of special interest to the casual dining sector, including automatic processes for sous vide, confit and steaming. As with all the VarioCooking Center’s processes, they cook without the need for monitoring and with no chance of sticking or scorching.
Visitors to the stand will be able to see the 112T and watch videos of it in action. The larger VarioCooking Center 211+ will also be on display.
Call FRIMA UK on 0845 680 3981 or visit www.frima-uk.co.uk.