Gazpacho drinks win Caffè Culture award

Cho GazpachoCho, a range of gazpacho-style savoury drinks, has been named as best drink product at this year’s Caffè Culture show at Olympia London.

Launched last year, they are a blend of salad fruits with extra virgin olive oil and spring water, ranging from a classic gazpacho to flavours Tomato & Strawberry and Beetroot & Apple.

They were announced as winners of the best drink product category which was run in partnership with Bar magazine, whose team judged the finalists and winner.

Cho was one of five finalists in the drink category along with Teapigs’ Matcha Super Power Green Tea drink, Unilever UK’s Tea Fusion machine, Zacely’s Wild Monk bubble tea and Monin’s Raspberry Tea Concentrate.

The award for best food product, in association with Lunch Business Magazine, went to Ten Acre Crisps while the award for most innovative product, judged by Helen Marriott, editor of Caffè Culture Connect, went to Cimbali UK’s Perfect Grinding System.

The awards were introduced for the first time for this year’s Caffè Culture trade show which opened yesterday and continues today. The awards were designed to give entrants the chance to get their products in front of relevant buyers from pubs, bars, coffee shops, cafés and sandwich shops.

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