London-based bar and restaurant Granary Square Brasserie has partnered with Jamaican coconut rum brand Koko Kanu to transform its terrace into a tropical paradise for summer.
Until September 1, guests will be transported to an exotic tropical island, with the outdoor terrace installation featuring a welcoming palm tree archway, luscious tropical plants and flowers and pink hummingbirds.
The Carribean theme continues with a series of limited edition Koko Kanu cocktails and weekend brunch events with live entertainment.
Cocktail concoctions include Golden Hour, combining Koko Kanu, Amaretto, lemon juice, and orange juice, topped with a splash of grenadine, and the Koko Blue, a blend of Koko Kanu, blue curacao, coconut syrup, lime and pineapple juice.
Also available is the Granary Square Cooler, featuring vodka, Koko Kanu, cranberry juice and seasonal muddled berries, and an elegant Proseccolada cocktail, made with Koko Kanu, Sake, pineapple juice, coconut water, sugar and prosecco to finish.
All cocktails are available daily alongside a limited edition dessert menu item, the Coconut Panna Cotta, a Caribbean sweet treat made with pineapple carpaccio, coconut, chilli and lime zest.
