The Cotswold Distillery’s English single malt whisky is now available at more than 700 Greene King pubs across the UK.
Set in one of Britain’s most picturesque settings, the distillery has created a new wave of English whiskies, which showcase some of the finest ingredients the region has to offer.
The single malt whisky is created using only Cotswolds-grown barley. Rich and Fruity in style, it is matured in a combination of first-fill, ex bourbon barrels and specially shaved, toasted and re-charred red wine casks.
The young expression “bursts with notes of honey and butterscotch, layered with light fruits such as peaches and apricots, and a hint of marzipan”.
On the palate, it is “rich with malt, oils and dark sugar, with spice and caramelised bitter orange leading to a long, resinous finish with dark red fruits and a hint of treacle”.
Calum Cameron, senior category manager at Greene King, said: “We are really excited to be offering this English whisky in our pubs.
“English whisky is a new trend that companies are experimenting with and the Cotswolds Distillery has proven itself as a quality brand with excellent products – we’re sure guests who visit our pubs will love it.”
