A duo of premium handcrafted gins made in Tullamore, Co Offaly have landed in the UK, with wild berry and pineapple infusions.
With a long history of whisky making in Tullamore, Mór Gins seek to push boundaries by mixing the traditional with the new and unexpected.
A family line in distilling has been passed down three generations. Mór’s head distiller mixes methods that came from his grandfather and adds his own twist from his travels in the southern hemisphere.
Mór Wild Berry Gin infuses raspberries, blackberries and cranberries with the four base botanicals to create a gin that delivers bold flavours. The gin is governed by local botanicals and is a celebration of Mór Gin founder Eoin Bara’s childhood excursions picking berries on the landscape around Tullamore.
The second gin, Mór Pineapple, is a colourful gin created by adding four new botanicals; Persian lime, lemongrass, bergamot orange and pineapple. The result is a gin bursting with tropical flavour.
With pineapple being the international symbol of hospitality, Mór Pineapple Gin pays homage to bartenders around the world.
Mór Gin packaging is a nod to Tullamore’s industrial past with a label that pays respect to the canal that transported whiskey up and down the country and onwards around the world.
Eoin Bara said: “We have had such a great reaction since Mór launched in Ireland in late 2016. Following fantastic growth there, our ambitions are now to expand into new markets.
“We are excited to be working with Brand Central in the UK and will be at Imbibe showcasing both our gins.”
Mór Gin is currently available to buy through Matthew Clark, Speciality Drinks and Chalie Richards.