Craft cider company Harry’s Cider has extended its range of bottled ciders with a new addition called Applemoor.
A medium cider with a rich fruity aroma, Applemoor is described as light and silky with a mellow finish that balances sweetness and tannin, maintaining the taste and character of a Somerset cider but with a relatively low alcohol level at 5% ABV. It comes in a sturdy 500ml glass bottle.
Cidermaker Harry Fry said: “It is made from a blend of cider apples, all grown in our orchards at Long Sutton in Somerset and sits perfectly between our current bottled ciders, both in terms of flavour and alcohol level. It’s a medium cider with a gentle sparkle and a fruity flavour, making it really refreshing and very quaffable.”
Applemoor complements the company’s two existing, award-winning bottled ciders. Harry’s single variety Dabinett cider at 4.5% ABV is fresh and appley with a good balance of tannin and acidity, while the Harry’s Original blend at 6% ABV has a golden colour and a breadth of rich, fruity flavours. All are made with 100% cider fruit from the family farm just off the Somerset Levels.
Established in 2012, Harry’s Cider is enjoying 50% growth year on year under Harry and his son Toby who are farmers, growers, producers and processors, giving them total control over the end product.