Heartsease Farm adds new flavour to pressé range

Heartsease Farm Rhubarb

A new variant has been added to the premium range of Heartsease Farm fruit pressés from Radnor Hills.

Launched in time for summer, it is Apple and Rhubarb pressé, made with all-natural ingredients, blended with spring water from the company’s farm in Wales. It comes in 750ml glass bottles.

Heartsease Farm was launched last year by spring water company Radnor Hills which was founded in 1996 by William Watkins whose family have farmed at Heartsease since 1903.

William said: “Our, exciting, new, Heartsease Farm range of drinks reflect the heritage of the farm and our passion for great flavours. We use only the best available ingredients from the countryside, blended with our own spring water, to traditional British recipes.”

Other flavours in the range of lightly sparkling pressés include Blackcurrant Crush, Elderflower, Fiery Ginger Beer, Raspberry Lemonade and Traditional Lemonade.

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