Hydes Brewery has appointed Sam Self to run The Hornsmill. With almost 15 years of experience in the hospitality trade and having worked at managerial level in and around Merseyside and Cheshire, Sam was previously general manager of a popular pub in Formby for the past 18 months.
In his new role at The Hornsmill, Sam has been instrumental in bringing in new team members as well as working alongside existing employees, some of whom have been there for several years.
Serving comforting, seasonal food and an extensive range of favourite wines, beers and soft drinks, The Hornsmill is a stylish, modern pub with a spacious orangery dining area alongside a bar restaurant, comfortably serving 160 guests. Sunday lunch service regularly attracts in excess of 350 guests.