A new cocktail menu has been introduced at D&D London’s restaurant and bar Angelica in Trinity Leeds for enjoying on long summer days.
New additions to the menu include the fruity and sweet Crimson Velvet which combines Ketel One vodka and Xante pear liqueur with Chambord raspberry liqueur, lemon, orange bitters and raspberry puree.
Another new signature cocktail is the zingy Speyside Sour, made with The Singleton 12 Year Old single malt whisky, butterscotch liqueur, lemon, honey syrup and egg white.
New to the bar’s list of sparkling cocktails is the Punch ‘94, made with Abelha cachaça, Aperol, lime, passion fruit, lime and grapefruit, topped up with Prosecco.
The new list was put together by the bar team at Angelica which was opened by D&D London last year. It features a popular outside terrace with views over the city.
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