Soft drinks brand Lo Bros has introduced a low-sugar watermelon-flavoured kombucha for summer 2019.
The 330ml fruity variant is produced by fermenting organic green and oolong tea with sugar, water and SCOBY (symbiotic culture of bacteria and yeast), which is then flavoured with natural watermelon.
Described as “deliciously tangy and refreshingly fizzy”, the new soft drink is “packed full of probiotics to support digestive and immune health”.
Lo Bros is a brand from the Soulfresh portfolio, which first launched in the UK in May, 2018. The limited edition watermelon kombucha joins an extensive range of signature kombuchas, tonics and living sodas in the Lo Bros portfolio.
All Lo Bros drinks are vegan, gluten free, 100% natural and small-batch brewed in Berkshire.
