Lyme Bay Winery has unveiled a new look for its fruit liqueurs, now in elegant bottles that show off the naturally produced products within.
The contemporary new design is inspired by the artisan techniques and natural summer stone fruits that have created the liqueurs as well as the waves and curves of the Jurassic Coast that lies just a few miles away from the Devon-based winery.
The 350ml bottles can be easily resealed and reused thanks to a traditional wooden stopper. Priced at £12.49 per bottle in retail, they are also supplied to the on-trade.
The eight-strong range, all at 17% ABV, are made by blending Lyme Bay Winery’s wines with a complementary spirit. They are suitable for sipping as aperitifs neat or on the rocks or work well in cocktails.
The most recent expressions to be introduced in the new bottles are the smooth and richly scented Apricot Brandy, which delivers ripe apricots on the palate and ends on a gentle brandy finish, and the sweet and complex Cherry Brandy, bursting with sour cherry, almond and brandy flavours with a long finish.