Masons Yorkshire Gin is bringing back its limited edition expressions Steve’s Apple and Slow Distilled Sloe just in time for Christmas.
According to the brand, both variants are returning for their third year due to popular demand.
The first gin, Steve’s Apple, is distilled with Arlington Pippin apples, picked by distiller Steve from a secret garden in Thornton Watlass in the heart of North Yorkshire.
Masons recommend serving it with a premium tonic, plenty of ice and a slice of crisp apple or sweet pear to compliment the spirit’s botanicals.
Recognised as a favourite for the winter months, Masons’ Slow Distilled Sloe offers “a subtle blend of warmth and spice”. It is described by the brand as offering a twist on a traditional sloe gin.
Slow Distilled Sloe can be served with a premium tonic, ice and lime zest to garnish. However, Masons also recommend trying it warm as a mulled sloe gin or adding a measure to a glass of champagne to “add festive flavour”.