Monin is enhancing its portfolio of gourmet syrups by introducing three new reduced sugar variants in Strawberry, Passion Fruit and Pink Grapefruit flavours.
Coming in at just three calories per 15ml, the reduced sugar syrups are free from artificial flavouring, suitable for vegans and allergen free.
The new syrups have been designed to help bartenders create lower calorie versions of their customers’ favourite drinks, and can be used in a range of cooling summer drinks, including frappes, lemonades, Mojitos, Bellini’s, Daiquiris and G&Ts.
Lee Hyde, beverage innovation manager at Monin UK, said: “The launch of Monin’s reduced sugar range is the next natural step for the brand as we continue to support our customers with innovation that reflects the current market trends.
“The new range allows drink development teams to create an inspiring menu which responds to consumer demand, whether it’s using popular summer flavour like Strawberry or a more tropical option such as Passion Fruit.”