MONIN unveils new Cinnamon Roll Syrup Offering authentic, fresh-from-the-oven flavour


MONIN, the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world[1], is expanding its dessert-inspired range this spring with a NEW feel-good flavour, MONIN Cinnamon Roll syrup. 

The new addition is truly innovative, full of the rich, natural aroma of just-baked cinnamon rolls. Made in France like all of MONIN’s syrups, it is expertly crafted to enable baristas and bartenders to create deliciously indulgent hot or iced coffee drinks, and cocktail recipes like their Hot Cross Bun Espresso Martini and Cinnamon Roll Sour. Flexible enough to serve either alcoholic or not, it’s a ‘best-yet’ solution for the sector, tapping into the trend for consumers wanting memorable experiences that they cannot recreate at home, which are also highly shareable on their social platforms. 

MONIN’s new Cinnamon Roll syrup is perfectly positioned to cater to the changing out-of-home beverage landscape, and versatile enough for a variety of hot and iced beverages and recipe uses, including hot chocolates, cappuccinos, frappes, milkshakes and lattes.

At the same time, it offers bartenders a way to take their cocktails to the next level for treats and celebratory moments. When choosing drinks at these times, consumers are opting for something high quality that they can treat themselves with, with ‘For a treat’ the number one reason 72% of consumers choose to drink cocktails[2], making it vital for venues to offer solutions to meet these consumer needs.

Lee Hyde, Senior Beverage Expert at MONIN, says: “We’re very excited about the launch of on-trend MONIN Cinnamon Roll syrup, which is the latest chapter in our syrup success story. With its comforting, buttery notes, it enables baristas and bartenders to bring the rich pleasures of buttery buns and cinnamon to bear in creating indulgent and authentic applications, as well as an original twist to beverages and dessert menus. 

“Launching in time for Easter, it’s the perfect menu addition to elevate coffees and cocktails beyond the ordinary, and satisfy the discerning palates of consumers seeking something a little more indulgent . In research, MONIN Cinnamon Roll syrup had the highest purchase intention for latte and hot chocolate drinks, so we’re very confident that it will do well with our trade customers and consumers alike[3].”

MONIN Cinnamon Roll syrup is vegan-friendly, allergen-free, as well as using only natural flavourings, natural colourings, with no added preservatives. MONIN Cinnamon Roll Syrup is supplied in 700ml glass and 1l RPET bottles, with a best before date of 24 months, and keeps for three months at room temperature once opened.

For more information about MONIN Cinnamon Roll syrup, visit the product page to find out more about this spring’s must-have flavour for bartenders and baristas across the UK.

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