Bars and pubs can offer a chocolatey new fudge cake from Funnybones Foodservice that is also suitable for people on a gluten-free diet.
The new Alabama Fudge Cake is as tasty and moist as a standard chocolate cake, promoted as the perfect choice for any dessert menu and not just one specifically gluten-free.
Between the two layers of soft chocolate sponge sits a rich chocolate fudge frosting which also tops and covers the sides of the entire cake.
Pre-portioned at 14 slices per pie, it can be served as a dessert with cream or ice cream but would also work well served with tea and coffee at any time the day. The slices could also be broken up to be used in a chocolate fudge sundae.
Supplied frozen, the Chocolate Alabama Fudge Cake can be defrosted in the fridge in eight hours. Once defrosted, it will keep for up to 72 hours.