Matugga Distillers is preparing to start production at its new facility in Livington, Scotland.
The new £100K distillery is equipped with two 200 litre copper pot stills, capable of producing 50,000 litres of artisanal rum in its first year.
Over the next twelve months, the firm expects a 400% increase in turnover and is hoping to create five new full-time job roles.
Founded by husband and wife Paul and Jacine Rutasikwa, Matugga Distillers promises an expansion of its Matugga Rum series of “golden and spiced rums crafted with African soul”.
Originally small batch distilled in England before moving production to Scotland, the rums draw inspiration from the couple’s Ugandan and Jamaican family heritage.
Matugga is said to have a uniquely East African flavour profile, achieved using sugar cane molasses from the region and a masala chai blend of black tea, ginger, cloves, vanilla, cardamom and cinnamon.
Paul, who is master distiller at Matugga, said: “Scotland has hundreds of years of distilling expertise and history. This, combined with my African heritage, is what will inspire us to create new and exciting rums. We can think of no better place to be launching our new distillery and beginning such an exciting journey.
“The ethos of Matugga Distillers is underpinned by the Swahili saying ‘pole pole’ (pronounced poleh poleh), which means ‘slowly slowly’. We want people to slow down, sip, savour and share our rums with friends and family.”
CEO Jacine added: “Building on the success we’ve had in Europe, the next year will see us focus on making friends and contacts in the on-trade and off-trade; while continuing to bring something different to the UK rum scene as a whole.
“The signature smokey aspect of our rums isn’t dissimilar to lightly peated whiskies; making them the perfect sipping spirit or a quality addition to popular cocktails, like an Old Fashioned.”
Matugga Golden Rum and Matugga Spiced Rum are currently available via the company’s website.