New Zealand’s premium, organic coffee liqueur brand Quick Brown Fox has launched in the UK.
Handcrafted in Dunedin, New Zealand, the liqueur “balances” complex notes of coffee with a hint of cinnamon.
To keep the flavour completely natural, Quick Brown Fox uses a blend of Fairtrade and organic roasted coffees from farms in Sumatra, Colombia and Papua New Guinea, along with a dash of organic cinnamon from India.
The coffee beans are specifically selected and specially roasted by hand to slightly darker than espresso, which is said to bring out a unique and complex flavour profile. No artificial ingredients or additives are used in the production process.
According to its makers, the 20% ABV coffee liqueur is incredibly versatile. Quick Brown Fox is best served as a digestif neat or on the rocks in the evening but can also be used in cocktails, indulgent desserts or paired with a dash of cream.
Quick Brown Fox founder Arjun Haszard said: “I found myself curiously obsessing over coffee, and all its complexities. It was an incredibly difficult path to create a coffee liqueur with nothing artificial but what we’ve created is truly distinctive and an experience for the palate.”
