New Zealand coffee liqueur brand enters the UK

Quick Brown Fox Liqueur

New Zealand’s premium, organic coffee liqueur brand Quick Brown Fox has launched in the UK.

Handcrafted in Dunedin, New Zealand, the liqueur “balances” complex notes of coffee with a hint of cinnamon.

To keep the flavour completely natural, Quick Brown Fox uses a blend of Fairtrade and organic roasted coffees from farms in Sumatra, Colombia and Papua New Guinea, along with a dash of organic cinnamon from India.

The coffee beans are specifically selected and specially roasted by hand to slightly darker than espresso, which is said to bring out a unique and complex flavour profile. No artificial ingredients or additives are used in the production process.

According to its makers, the 20% ABV coffee liqueur is incredibly versatile. Quick Brown Fox is best served as a digestif neat or on the rocks in the evening but can also be used in cocktails, indulgent desserts or paired with a dash of cream.

Quick Brown Fox founder Arjun Haszard said: “I found myself curiously obsessing over coffee, and all its complexities. It was an incredibly difficult path to create a coffee liqueur with nothing artificial but what we’ve created is truly distinctive and an experience for the palate.”

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