Latest news in drinks and cocktails

PROXIMO IS PROUD TO WELCOME BROCKMANS GIN TO ITS DIVERSE PORTFOLIO OF PREMIUM INNOVATIVE SPIRITS IN THE UK

HEINEKEN UK REFRESHES LAGER CATEGORY WITH THE LAUNCH OF HEINEKEN® SILVER DRIVING £100M SALES VALUE OPPORTUNITY FOR PUBS

UK BARTENDERS: EL BANDARRA APERITIF WANTS TO TAKE YOU TO BARCELONA

Gamko launches the next generation Maxiglass

FOUNTAIN HARD SELTZER DRIVES UK DEMAND IN NEW DRINKS DEAL ACROSS UK’S ASM GLOBAL OPERATED VENUES

Recognised as The Best Flavoured Rum in the UK After Achieving Record Medal Haul at the Rum Olympics

Agnes Arber Gin champions women in the industry this International Women’s Day with a female-only cocktail competition

AVALLEN LAUNCHES PAPER BOTTLE WITH FRUGALPAC™

EVERLEAF LAUNCHES NATIONWIDE SPRITZ COMPETITION

PROFILES & FEATURES

VENUE OF THE MONTH: Rockwell at The Trafalgar St. James

Wi-Fi that Rox

Madeleine Bar

The Crown Inn, Upton in the Test Valley, Hampshire comes back to life through a unique approach to hospitality

INTRODUCING THE BLIND RABBIT: NOTTINGHAM’S FIRST POST-PANDEMIC BAR LAUNCH

Venue of the month: The Churchill Bar & Terrace

Venue Profile: Quaglino’s

Venue Profile: The Zetter Townhouses

Dear Irving on Hudson Rooftop, United States.

Now or never: Crossroads in Camden

Bridging the gap: Dan Dove on Global Bartending

Up and running in July: how did reopening go for venues?

Copper-cased wonderland: The Alchemist Canary Wharf

Take to the stage: The Lost Alhambra in London

Bruichladdich spreads a taste of Islay across London for Burns Night

Registration opens for Pub20

Churchill’s: spreading the love of port

Right on track at Cahoots

Dry January is an opportunity, says Belvoir

East London elegance: The Mezzanine bar at The Stratford

From orchard to glass: Alain Milliat’s juices and nectars

Strike the right note: Knightsbridge welcomes Nolita Social

Celebrating a decade of London Cocktail Week

The complete package: a new addition at The Berkeley

Murder a cocktail: CTC opens Murder Inc in Soho

Vivacity in the village: The Lyttelton Arms is transformed

Sky-high cocktails at Oblix East, The Shard

Five-star and beyond: Erik Lorincz’s Mayfair bar Kwãnt

Lyan’s pride: Lyaness bar at Sea Containers London

Revolutionising cider: a trip to Château de Sassy

MORE NEWS

The more you delay, the more you pay!

Hilton agrees to acquire leading international smoked salmon producer, Foppen

The new face of REAL

PIPERS CRISPS INCREASES RANGE WITH THE INTRODUCTION OF NEW PITTA CHIPS

World famous bartender Salvatore Calabrese Joins London Spirits Competition Judging Panel

TYRRELLS LAUNCHES ‘PUB CLASSIC’ FLAVOUR AND PLEDGES £50K DONATION TO BRITISH PUBS

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