Plant Based World Expo to Showcase Cutting-Edge Food Innovations

The plant-based foods changing the face of the industry will join Plant Based World Expo, Europe’s only 100% plant-based event for professionals, when it returns to Olympia London on 31st November – 1st December 2022. Hosting a mix of emerging start-ups and household names, the event will offer, retailers, food service providers, distributors, entrepreneurs, and investors the opportunity to explore and taste the latest products making their mark on the plant-based industry, all under one roof. 

Perfect for tapping into an audience of consumers looking to cut down on their reliance on animal products, there will be a range of innovative meat and fish-alternatives on display at the show: 

  • No Meat Today will demonstrate its new range of tasty, affordable, and healthy fish alternatives, including calamari and fish fillets 
  • Tiba Tempeh will showcase its best-tasting tempeh range, including the UK’s first ever Tempeh burger, with each product containing the bite and flavour to make it the star of any meal
  • The Raging Pig Company will exhibit its pork alternative bacon which not only looks and tastes like pork bacon but involves the same cooking experience and crispiness too
  • Better Nature will present its Tempeh Range which is made from cultured soybeans and water. Its products include Organic Tempeh, Smoky Tempeh Rashers, and BBQ Tempeh strips
  • The Vegetarian Butcher will demonstrate its plant-based protein range which replicates the moreish taste and texture you get from meat using technology which allows machines to perfectly mimic any animal protein
  • Sons of Butchers will showcase its new ready-to-eat chicken alternatives, Trick’n Goujons and Trick’n Trenders, as well as its range of cheese alternatives 
  • Plantcraft will present its wide range of plant-based chilled deli meats which are clean-label and free of all top eight allergens.  
  • Heura Foods will take advantage of its Mediterranean heritage when it launches its new, gluten free Breaded Chick’n Fillet Burger
  • Revo Foods will showcase its plant-based salmon that is already winning over consumers in over 17 countries, with its high protein and omega-3 fatty acid content
  • Revolugreen will exhibit its variety of precooked dishes, which have beneficial nutrients for health without giving up taste, such as meat balls in sauce and scallops in sauce
  • Onami Foods will showcase its‘mouth-watering’ algae-based seafood for all engaged gourmets

With a growing number of consumers choosing a dairy-free diet, dairy alternatives will also form a key part of the show:

  • Goe Wellness take a holistic, healthy approach with its nutrition and food, which is reflected in its snacks which contain antioxidants that improve health, reduce stress, and boost immunity. It will also be presenting it plant-based dairy products and supplements  
  • Parma Food Lab will present its plant-based cheese made from fermented chickpeas, with its new cheeses Grattosino and Delicate Filarella 
  • Willicroft will exhibit its range of plant-based cheese consisting of products such as Willicroft Young Dutch, Willicroft Original Sauce, and Willicroft Original Fondue 
  • Glebe Farm Foods will showcase its range of oat drinks, including Pure Oaty Barista, Pure Oaty Almond and Pure Oaty soya. It will also be presenting its range of oat food products, including porridge flakes and oat flour

As the plant-based industry continues to expand to all categories to meet with consumer demand, innovative new snack products are beginning to emerge and will form an exciting part of the show: 

  • Stroop Club will present its delicious, organic certified and all plant-based stroopwafels and coffee syrups
  • Yummo’s will showcase its range of cookies and cereal bars as well as introducing its choc caramel and white choc & raspberry protein bars
  • Vecuisine will showcase its mousse range, which is also gluten free, in the flavours of chocolate, passionfruit & mango, and lime & cassis 
  • Loniki will exhibit its pastry products in partnership with Beyond Meat, including its new Filosophy Turkish Pizza

As well as showcasing the best-of-the-best in traditional plant-based categories, the event will also host some inspiring new areas of development such as baby food and beverages:

  • Plant Heads will exhibit its versatile liquid egg replacement product – Crackd. The No-Egg Egg, which is low-calorie and vitamin D and B12 enhanced 
  • AMC Natural Drinks Group will present its range of high quality, sustainable and healthy beverages including, fruit juices, plant milks and yoghurts, juice shots, and nourishing drinkable snacks
  • Else Nutrition will present its range of baby food which is clean-label certified, whole-plant nutrition, designed to support the growth and development of babies, toddlers, and young children

Managing Director of Plant Based World Expo Europe, Jonathan Morley, comments: “As an increasing number of people look to decrease their meat and dairy intake shown by a third of Brits interested in becoming vegan, according to a survey by Nurishh, the plant-based food industry is growing at an exponential rate. This presents an opportunity to foodservice professionals and retailers, along with distributors, investors, and manufacturers to capitalise on this growth. 

“Plant Based World is an exciting opportunity for professionals to discover the latest developments in the industry from world-leading brands and emerging start-ups to tap into this growing demand.”

To register to attend the show, please visit

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