Fitzrovia’s all-day drinking and dining institution Riding House Café has unveiled a remodelled interior and new food and drinks menus.
The interior makeover, featuring changes to the iconic long bar and most of the lighting and finishes, is said to result in a “brighter evolution”.
Meanwhile, head chef Henry Omereye has enhanced the current dining offer by curating a series of newly introduced, progressive evening menus, including a new five-course tasting menu and a la carte evening menu.
New additions include barbecue skewers, known as ‘sticks’, available in duck, gizzard, octopus or cauliflower options, that can be paired with a new bowl section containing curries, salads or pasta.
A refreshed cocktail menu has also been developed by bar manager Antonio Del Monte, previously from the Ned, whose signature style embodies sophistication and simplicity – creating twists on classic cocktails, mixing florals and distilling his own spirits.