The search is on to find the best charcuterie boards at Britain’s bars, pubs, restaurants, cafés and delis.
Anyone can nominate by posting a picture on Instagram with the location, adding @britainsbestcharcuterieboards and @tracklements and the hashtag #BBCharcuterieBoards.
The Britain’s Best Charcuterie Boards competition is run by BritishCharcuterie.live, which promotes British charcuterie and is also behind the British Charcuterie Awards.
Each month, there will be one winner chosen by the judges, who include Guy Tullberg, managing director of sponsor Tracklements, Henrietta Green, the co-founder of BritishCharcuterie.live, and Josh Barrie, a journalist and charcuterie lover.
The national winner will be selected from the monthly winners by public vote taking place in the British Charcuterie Tent at BBC Countryfile Live at Blenheim Palace from August 2 to 5.
Prize winners and their nominees will enjoy a delicious selection of products from Tracklements, which specialises in making artisanal condiments, and a pair of tickets for BBC Countryfile Live. Click here to find out more.
BritishCharcuterie.live’s co-founders Henrietta Green and Charlotte Sharpe-Neal are dedicated to encouraging diversity of production and widening public appreciation of British charcuterie. There are estimated to be over 400 British charcuterie producers in the UK at present, and the sector is growing.