Serving up the latest trends at Food Matters Live 2018

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Food Matters Live, which returns to London’s ExCeL from 20 to 22 November, serves up unmissable insight into innovations in food and drink, for industry professionals seeking to get ahead of the curve.

From the popular culture trends and technological advances changing the way we eat and drink to the public health agenda, the big issues will be debated on the conference stage by leading figures from food and drink, politics, health and nutrition.

A packed seminar programme brings insight on the latest innovations and research from hundreds of food and drink sector experts, from retail trends and the future of the free-from market to sustainability and marketing.

And the Food Matters Live exhibition offers visitors a taste of the latest nutritious products from alcohol-free craft lager FitBeer and Botonique’s sparkling Soft Drink for Wine Lovers to non-alcoholic lime, ginger and honey Slange Var and Churros Garcia’s vegan pre-cooked Churros Loops.

Professionals from the bar sector who want to meet the innovators creating best-selling healthy drinks and snacks can use Match, a dedicated matchmaking service connecting buyers with producers and ingredient suppliers.

Food Matters Live is free to attend if you pre-register before the event. Register here.

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