Sheppy’s is building on the success of its raspberry-flavoured cider with the addition of a cider with blackberry and elderflower.
At 4% ABV, the rich fruity cider is made in Somerset with dessert cider apples with a blackberry juice and elderflower infusion, giving it a crimson colour.
Sheppy’s Cider with Blackberry & Elderflower with a light sparkle is available in 500ml bottles and as a still cider in a 20-litre bag-in-box for the on-trade.
David Sheppy, Sheppy’s managing director and head cider maker, said: “Cider and elderflower have always enjoyed an incredible partnership. The added infusion of blackberry juice has resulted in something really special – it adds a deep hue and a depth of rural flavours.
“This cider captures the essence of warm fragrant evenings in the countryside – and Somerset’s sunny hedgerows.”
Sheppy’s Raspberry Cider, also at 4% ABV, was launched two years ago, blending a light traditional cider and raspberry juice.