Located in the arches of Kentish Town West station, the Camden Town Brewery Bar has now reopened and is serving flagship Camden Hells lager, Pale Ale, Pils Lager, Unfiltered Hells Lager, Gentleman’s Wit, and Ink stout alongside its seasonal beer releases.
Camden’s new bigger beer garden will host a line-up of street food traders curated by KERB, served from the new outdoor kitchen. The bar will be serving a selection of charcuterie and cheese from local suppliers, La Fromagerie and The Ham and Cheese Co for customers to enjoy with a beer or take home.
Jasper Cuppaidge, founder and chief executive of Camden Town Brewery, said: “The brewery and its bar are the heart of our business. We listened to what customers wanted from the bar, and are excited to be reopening just in time for summer. We can’t wait to welcome our friends back to the bar!”
Guests can purchase take out beers from the bar, available in all formats from cans and bottles, to filling up their own crowlers and growlers, plus branded tote bags, t-shirts, glassware and more beer related merchandise will be on sale. The brewery bar is now open to the public and customers can book private events, brewery tours and party kegs .