World of Zing has partnered with South Lodge Hotel in Sussex to create a new pre-batched cocktail menu.
The selection of “twisted classics” and “locally inspired” cocktails will be available across the bar, restaurant and spa areas, as well as for banqueting and events.
Delivered in 6x750ml cases, the new pre-batched range comprises of seven cocktails, including Tennyson’s Thunder, made with Talisker Storm, Blackdown’s Black Cherry liqueur, dandelion & burdock, rose, jasmine, green tea, cinnamon and ginger, and Dried White Lime & Seaweed Margarita, a blend of Don Julio Tequila, agave syrup, lime acid and seaweed tincture.
David Connell, general manager at South Lodge Hotel, said: “We have partnered with World of Zing to create a small range of bespoke pre-batched cocktails, bringing fantastic quality drinks to a wider audience.
“In an age where time is precious for both the bartender and the consumer, we are able to serve high-quality cocktails in a fraction of the time it takes to build them from scratch.
“With a brand new restaurant concept and offering at our new spa, this felt like the perfect opportunity to work with World of Zing, and we are delighted with the results”.
Pritesh Mody, founder at World of Zing, added: “With the only facility in Europe that can pre-batch cocktails with the same care and complexity found in the best bars, we are hugely proud that South Lodge Hotel has given us the opportunity to support their already venerable beverage offering.”
