Speciality Breads has launched an over 60-strong range of vegan, freshly frozen artisan breads, which have been registered by The Vegan Society.
The new range comprises of existing lines including ciabattas, focaccias, baguettes and sourdough, plus the new Eden Burger Bun.
George Gill, CEO at The Vegan Society, said: “We are delighted to register breads by Speciality Breads Limited with our Vegan Trademark. As a company they have fully embraced the need to clearly demonstrate the true provenance and integrity of every ingredient.
“Speciality Breads primarily supply the foodservice industry so we are delighted that such a broad range of breads carrying our Vegan Trademark will now be available in restaurants, hotels, pubs and staff canteens throughout the UK.”
Simon Cannell, managing director of Speciality Breads, added: “We have taken the time to investigate every ingredient throughout our entire supply chain to guarantee that our breads are 100% vegan but we have not compromised on quality, our breads remain absolutely premium. Our breads can be enjoyed by all, which helps our customers, in turn, keep their customers happy.
“To celebrate, our bakers have created the new Eden Burger Bun. This new bake cleverly includes a touch of potato to create a lovely soft flavoursome crumb under a rich golden ‘soft top’ crust; this bun performs admirably with relishes and sauces.
“We expect it to be a big hit alongside the fantastic beetroot, jack fruit, chick pea and other plant-based burgers we’re seeing.”
