This spring, world-renowned steakhouse, STK London partners with premium American whiskey brand SirDavis, founded by Beyoncé Knowles-Carter in partnership with Moët Hennessy, part of LVMH, to introduce a limited-edition Whiskey & Wagyu Menu.

At the centre of the experience is three exceptional cuts of wagyu served in one flight, featuring 100g of Australian Wagyu Striploin, New Zealand Wagyu Ribeye and Australian Wagyu Flank, offering a journey through rich marbling and flavour. Each cut is complimented by the smooth and bold character of SirDavis American whisky.

To accompany the Wagyu flight, a trio of whiskey cocktails brings the perfect touch to the experience. The Honey Bee cocktail blends 2oz SirDavis American Whisky with fresh lemon juice and honey syrup for a smooth yet citrus serve, while the refreshing Whiskey Lemonade combines whiskey, lemonade, and a touch of honey for an easy-drinking classic. SirDavis is also available neat or on the rocks, allowing the spirit’s full character to shine.

Set against the backdrop of STK’s vibrant atmosphere, this limited-edition menu is perfectly timed for raising a glass on World Whiskey Day, 16th May and celebrating Father’s Day, where the experience brings a sense of occasion to every table.

Blending premium ingredients, expertly crafted cocktails, and a lively dining experience, the STK and SirDavis Whisky collaboration offers a fresh way to enjoy spring in the city, with bold flavours, elevated steak and world-class whiskey.