Baked Earth round garlic and coriander naans

Naan and flatbread producer Butt Foods is offering UK venues the chance to spice up their burger menus by introducing alternative burger buns. By using the company’s Baked Earth round garlic and coriander naans, foodservice operators can serve authentic street food-style Indian menu items “with a twist”. The ready-baked round naan breads are made with …

Central Foods plant-based burgers

Northamptonshire-based frozen food distributor Central Foods has introduced two new plant-based burgers for the foodservice sector as demand for non-meat products continues to rise. The KaterVeg! Beetroot, Quinoa and Seed Burger (pictured above) and the KaterVeg! Flamin’ Inferno Burger (pictured below) are both vegan and vegetarian-friendly, but also designed to appeal to the increasing number …

Brew City bar snacks

Brew City has introduced a range of hot bar snacks developed to pair with premium and craft lagers and ales to the UK market. The full range consists of eight products for consumers to pair alongside their beer of choice: IPA Fries, Mac n Jack Bites, Salt & Pepper Potato Pops, Onion Straws, Herby Tomato …

Pimm's preserve

Diageo-owned Pimm’s has collaborated with English jam makers Duerr’s to create a special edition strawberry, tangerine and mint-flavoured preserve for the hospitality sector. The new preserve, which combines Pimm’s No 1 with strawberries, tangerines and a hint of mint, is described as the perfect addition to premium afternoon teas all-year-round, providing a “modern twist” that …

Finest Super Fine Fries

Potato specialist Farm Frites has introduced Finest Super Fine fries, giving operators more choice for the final months of al fresco dining and autumn menus. The new fries, which are only 5mm thick, are made from high-quality potatoes and are pre-cooked in 100% sunflower oil for a crunchy, crispy texture. Farm Frites’ Super Fine Fries …

H2H Skin On Fries

Potato specialist Lamb Weston has added new Skin-On Fries to its Hot2Home range, created to help operators keep fries hot and crispy for longer. Hot2Home Fries, which launched to the UK market in 2018, works in a winning combination of two parts: newly developed fries with a special ultra-thin starch coating to ensure they stay …

Gourmet Burger Guide

The Americana Burger Board has launched The Gourmet Burger Guide in a bid to help operators grow sales and satisfy customers by premiumising their menu selection and trading up to gourmet. A tangible reference tool, The Gourmet Burger Guide, which is available to download online, is full of advice such as ‘how to take plant …

Mussels in Garlic White Wine Sauce

Young’s Foodservice has added new rope-grown, organic mussels sourced from the Irish waters of Bantry Bay to its portfolio. The mussels, which take just four minutes to microwave from frozen, come in a classic white wine, garlic and cream sauce. According to Young’s, the new mussels are perfect for summer menus in bars, restaurants, hotels …

Uncle John's Chicken and Turkey Hot Dogs

AAK Foodservice has introduced chicken and turkey hot dogs to its Uncle John’s brand of premium, authentically produced hot dogs. Made from 80 per cent poultry with herbs and spices, the 80g sausages are traditionally beechwood smoked for “an authentic hot dog flavour”, and have been developed to meet growing demand for poultry products. Uncle …

Stokes Sauces new squeezy bottles

Suffolk-based artisan condiment producer Stokes Sauces is introducing a new line of ‘squeezy’ recyclable bottles for the food service industry. The new bottle formats, which are made from PET plastic, which is 100% recyclable, will be released for Stokes’ Tomato Ketchup, Real Mayonnaise and Brown Sauce. Stokes’ ‘real food’ sauces are made using quality ingredients, …