Brakes add two new quiches
Brakes Group has bolstered its range with the introduction of two new quiches, Quiche Lorraine and Hot Smoked Salmon and Watercress. Ideal for pre-portioning, the new ten-inch, fully-baked handcrafted British inspired Quiche Lorraine “takes a classic recipe and dresses it up” to create a dish designed for the buffet table. Made with mature Cheddar cheese …
Brakes announces its Easter menu
Brakes has announced its Easter menu which includes traditional favourites alongside contemporary choices. Classic meat dishes include a Welsh Lamb Leg, which comes rolled and tied, ready for the oven. As it’s boneless, the joint is easy to slice making it a winner on the carvery. Alternatively, lamb shanks, slow cooked in red wine or …
