Pop-up terrace on the Thames brings Anna de CodornÃu to UK
The cool vibe of Barcelona’s best beach clubs has been transported to the heart of London Docklands this summer, offering cavas and sangria cocktails. The Anna de CodornÃu Terrace on the Thames pop-up has been created in the 17th-century Grade I-listed Columbia Wharf at DoubleTree Hilton Docklands, running until the end of September. Decorated with …
Haciendas Company celebrates with cava
To celebrate its 200th anniversary, the Marqués de la Concordia family of wines has added two exciting additions to its range of cava: a limited-edition Marques de la Concordia Gran Reserva and a Blanc de Blancs. The Marques De La Concordia Gran Reserva is made using 30% Chardonnay, 25% Xarel-Lo, 25% Macabeo and 20% Parellada …
Bar combines chorizo and cava for new cocktail
London cava bar Copa de Cava has joined forces with leading cava producer CodornÃu to launch a cocktail with the truly Spanish flavour of chorizo. The Cavaizo Cocktail combines the distinct flavours of chorizo with the delicate and refreshing zing of Anna de CodornÃu Brut Cava. It is made with a caviar of chorizo al …
