Famous tiki bar Trader Vic’s, located in London Hilton on Park Lane, Mayfair, is introducing a new ‘Tiki-tea’ experience, offering a savoury French-Polynesian twist on a traditional British afternoon tea. The venue will be offering a selection of treats every evening from 5pm, featuring a towering table selection of “tiki-tastes from around the world”. Featured …

The K Bar's 'Terrior' menu

The K Bar at The Kensington hotel in west London has introduced its new ‘Terroir’ cocktail menu, inspired by famous European wine regions. Each cocktail on the 15-strong list has been designed to showcase the characteristics and flavours imparted by a selection of the world’s most celebrated terroirs. Wine regions explored include Bordeaux in France, …

The Ivy Chelsea Garden's Rose Petal Martini

With Valentine’s Day just around the corner, bars up and down the country are looking to impress loved-up consumers with dreamy, enamouring cocktails. We take a look at what some venues and brands are up to mark the occasion. In celebration of Valentine’s Day, The Ivy Chelsea Garden’s entrance will be adorned with an installation …

Aster cocktails

London cocktail bar Aster has created a new menu that takes guests on a journey through the UK’s capital, championing the places and people that make it special. The 11-strong line-up of cocktails on the ‘Aster Adventure’ map-style menu, which emulates the underground station map, span Kings Cross to Whitechapel. Imbibers can start at Victoria …

5-a-Day at The Blind Pig

Jason Atherton’s flagship bar The Blind Pig has revealed a new ‘Greatest Hits’ menu in dedication to venue’s most celebrated cocktails. The list comprises of eleven cocktails spanning the speakeasy’s last seven years, and includes old favourites from the ‘Long and Short Tails’ menu, which takes its inspiration from the nation’s bestselling children’s books, as …

The Churchill Bar & Terrace - The Traveller

London’s The Churchill Bar & Terrace has unveiled ‘Shades of Winston Churchill’, a new cocktail menu inspired by Winston Churchill and classic British food pairings. The autumn/winter menu, led by head bartender Giacomo Guarnera and his team, pays homage to the many roles Winston Churchill played in his life, combined with classic British food duos. …

Nine Lives cocktail

South London’s Nine Lives has introduced its latest nine-strong cocktail menu, which sees a continuation of the bar’s commitment to sustainability. Ingredients for the new menu, which features serves named after “solid 90s hip-hop tunes”, have been sourced using waste products from the bar and local businesses around London Bridge, alongside vegetables and herbs from …

Savage Garden Poppy Field cocktail

Rooftop bar Savage Garden at the DoubleTree by Hilton hotel by the Tower of London has launched a new cocktail menu. The concept takes its inspiration from London’s dark, gruesome history, from Tower Hill to Tynburn, The Bloody Tower to Murder Mile and Aldgate to St Paul’s, capturing bloody murders, betrayals, intrigue, dramatic disappearances and …

Devils Claw Waeska bar

Waeska bar at The Mandrake hotel in London has unveiled a new cocktail menu rooted in ethnobotany, the study of a region’s plants and their practical uses through traditional knowledge of local cultures. The 14-strong menu has been developed to take guests on “a journey through flavours and feelings” using herbs and botanicals from across …

Burger & Lobster colourless cocktails

London restaurant group Burger & Lobster has launched a five-strong range of colourless cocktails in a bid to remove stereotypes associated with famous drinks. Focusing on taste rather than marketing, the ‘Mixed-ology’ collection sees five classic cocktails, including the Mojito and Negroni, transformed into neutral, nameless drinks. The drinks were created by mixologist Eduard Balan …