Proseccolada

London-based bar and restaurant Granary Square Brasserie has partnered with Jamaican coconut rum brand Koko Kanu to transform its terrace into a tropical paradise for summer. Until September 1, guests will be transported to an exotic tropical island, with the outdoor terrace installation featuring a welcoming palm tree archway, luscious tropical plants and flowers and …

The Churchill Bar and Terrace Casa de Cuba

The Churchill Bar & Terrace at luxury London hotel Hyatt Regency is offering guests the chance to step into a tropical Cuban haven this summer at Casa de Cuba. For this year’s seasonal offering, the bar has transformed its outdoor terrace into a vibrant Cuban sanctuary, complete with lush greenery, lanterns and quirky trinkets – …

Coupette Summer menu

London cocktail bar Coupette has launched its ‘Summer’ cocktail list, the first in a new series of seasonal menus formed in partnership with creative figures from the Bethnal Green area. For the first iteration of the menu, Coupette’s founder Chris Moore has collaborated with local lettering artist and sign writer Ged Palmer. The new offering …

The Berkeley's Blue Bar Bread is Gold

The Blue Bar at luxury London hotel The Berkeley has launched its latest cocktail menu, positioned at the “antithesis of the expected extensive drinks list”. The “experiential” new menu is made up of four categories: Fresh & Easy, Elegant & Bubbly, Crisp & Clean and Rich & Bold, and lists a total of 16 serves. …

Oblix East interior

Zoe Fryday visits Oblix East at The Shard for a taste of the new ‘Foundation of Flavour’ menu If you like to enjoy your cocktails with stunning panoramic views of London’s skyline, a trip to Oblix East is a must. At this urban bar and lounge, located on the thirty-second floor of The Shard, cosmopolitan …

Skylon bumblebee installation

Southbank bar and restaurant Skylon has unveiled a beehive installation and honey cocktail menu to support the UK’s bumblebee population. The new visual and sensory installation, which is running until September, aims to transport guests into a dripping honeycomb of dreams, featuring a fantasy beehive filled with beautiful flowers and summer blooms. Skylon has collaborated …

Nightjar cocktails

London bar Nightjar has launched the second edition of its Arts & Craft cocktail menu, which celebrates the innovations of independent producers and homemade ingredients. The Arts & Crafts philosophy flourished in Europe and North America between 1880 and 1920. Looking at the synergy between bartenders and artists, Nightjar’s head bartender Antonio Pescatori and the …

The Hangover chlorophyll cocktail

Notting Hill-based cocktail bar The Little Yellow Door has joined forces with The Botanist Gin to create “London’s first” chlorophyll-based brunch cocktail. The bar is setting out to emulate the brunches sister venue The Little Blue Door has been throwing over the last year with a “quirky” breakfast cocktail set to “wake up, re-energise and …

The Glasshouse bar cocktails

Hertfordshire-based hotel The Grove has teamed up with London drinks specialist Holy Water to transform the bar offering in its newly opened restaurant, The Glasshouse. The bar area has recently undergone an extensive refurbishment, led by Martin Hulbert Design, which includes the addition of a glass extension connecting it to the terraces and garden. To …

Creative Disorders Splash It

Soho bar 100 Wardour St is celebrating the innovation, imagination and inner turmoil of some of the world’s finest creative figures with a new cocktail menu. Developed by bar manager Marco Sangion and head mixologist Federico Pasian, the ‘Creative Disorders’ menu takes cherished, conventional ingredients and proceeds to “distort” and “disfigure” them into “intrepid flavour …