The Churchill Bar & Terrace - The Traveller

London’s The Churchill Bar & Terrace has unveiled ‘Shades of Winston Churchill’, a new cocktail menu inspired by Winston Churchill and classic British food pairings. The autumn/winter menu, led by head bartender Giacomo Guarnera and his team, pays homage to the many roles Winston Churchill played in his life, combined with classic British food duos. …

Bristol Syrup Co range

Bristol Syrup Company has gained nationwide listings with bar and restaurant chain The Alchemist. The new partnership has commenced with the brand’s premium cocktail syrups being used heavily throughout The Alchemist’s new theatrical winter drinks menu, seeing eight flavours going into all eighteen sites. The listings feature Bristol Syrup Company’s Simple 2:1, Passionfruit, Raspberry, Grenadine, …

Nine Lives cocktail

South London’s Nine Lives has introduced its latest nine-strong cocktail menu, which sees a continuation of the bar’s commitment to sustainability. Ingredients for the new menu, which features serves named after “solid 90s hip-hop tunes”, have been sourced using waste products from the bar and local businesses around London Bridge, alongside vegetables and herbs from …

Tipplesworth X Diageo

Diageo has acquired pre-mixed cocktail specialist Tipplesworth, with plans to drive outlet expansion of the brand’s draught system in the UK on-trade. Tipplesworth, which was founded in 2013, already partners with Diageo to offer its cocktails on draught in the on-trade using proprietary technology. The brand’s Espresso Martini and Passion Fruit Martini cocktails are currently …

Savage Garden Poppy Field cocktail

Rooftop bar Savage Garden at the DoubleTree by Hilton hotel by the Tower of London has launched a new cocktail menu. The concept takes its inspiration from London’s dark, gruesome history, from Tower Hill to Tynburn, The Bloody Tower to Murder Mile and Aldgate to St Paul’s, capturing bloody murders, betrayals, intrigue, dramatic disappearances and …

Binary Botanical

Good Living Brewing Company is inviting mixologists and bartenders across the South East of England to enter its new low-alcohol cocktail competition to mark Dry January. Entrants are encouraged to test their creativity by creating a low-alcohol cocktail using at least 100ml of Good Living Brewing’s Binary Botanical, a 0.5% ABV light beer with a …

Glasshouse Whisky

Langstane Liquor Company has unveiled Glasshouse, a “bright and fruity” whisky designed to be complementary in long drinks. The company, co-founded by Ben Iravani, Josh Rennie and Alex Lawrence, who is also the global head of bar operations for Mr Lyan Group, studied the whisky Highball and subsequently created a liquid to suit it. The …

Devils Claw Waeska bar

Waeska bar at The Mandrake hotel in London has unveiled a new cocktail menu rooted in ethnobotany, the study of a region’s plants and their practical uses through traditional knowledge of local cultures. The 14-strong menu has been developed to take guests on “a journey through flavours and feelings” using herbs and botanicals from across …

Burger & Lobster colourless cocktails

London restaurant group Burger & Lobster has launched a five-strong range of colourless cocktails in a bid to remove stereotypes associated with famous drinks. Focusing on taste rather than marketing, the ‘Mixed-ology’ collection sees five classic cocktails, including the Mojito and Negroni, transformed into neutral, nameless drinks. The drinks were created by mixologist Eduard Balan …

Belvoir Mixers

With the build up to Christmas well and truly underway, checking that you’re stocked with the best soft drinks selection for maximum returns and customer satisfaction is essential. Belvoir’s premium drinks range tick both boxes. All are made with natural ingredients without an artificial sweetener, colouring, flavouring or preservative in sight. The 13 varieties of …