Lotus root crisps launched to pair with Laurent-Perrier Cuvée Rosé
Laurent-Perrier has partnered with Made For Drink to create a limited edition plant-based bar snack to pair with its Cuvée Rosé champagne. The “delicate” lotus root crisps feature shichimi togarashi-style spices to highlight the elegant red berry notes of the pink champagne. Meanwhile, the blend of poppy seeds, ginger, chilli and seaweed complements the “depth …
Darling Spuds reveals new flavours and packaging
Independent crisp brand Darling Spuds has launched new flavours and packaging as it prepares to mark its tenth anniversary next year. Thai Sweet Chilli, Sea Salt & Cracked Black Pepper and Ham & English Mustard have been added to the range, joining Somerset Cheddar & Onion, Mediterranean Sea Salt, and Sea Salt & Modena Balsamic …
Latest flavour trends inspire new launch from Pipers Crisps
Pipers Crisps has expanded its range with a unique new variant, Jalapeno & Dill, driven by current trends towards heat and more globally influenced flavours. The premium potato crisps are made with jalapeno peppers from Delicias in the northern Mexican state of Chihuahua and aromatic dill, giving them a chilli and herbal aroma. Available in …
Yorkshire Crisps adds new flavour inspired by ‘fish and chips’ trend
The Yorkshire Crisp Company has introduced a new flavour to its range of luxury, hand-cooked crisps inspired by “fish and chip” snack trends. The new Oyster, Chilli & Lemon flavour crisps are available in 100g drums and is the first fish flavour to be included in the range, which now has 11 options. Tim Wheatley, …
Corkers unveils new packaging for vegetable crisps
Corkers Crisps is rolling out new packaging for its popular vegetable crisp range to give them greater stand-out. The new distinctive bags keep the same logo, showcasing British iconic images such as a teapot and a phonebox, but with a new look to distinguish them from Corkers’ gourmet potato crisps. They will continue to be …
