Unilever helps operators tap into the ice cream category
Unilever Food Solutions (UFS) is providing UK operators with a new ice cream offering, with the aim to drive footfall, increase margin and deliver a great guest experience. Tapping into the growing on-the-go opportunity as well as the desserts occasion, UFS is delivering its ice cream range, including Wall’s, Ben & Jerry’s and Magnum brands, …
New éclairs promise more authentic French flavours
A new range of éclairs has been introduced by Brioche Pasquier to help bars, pubs and restaurants to tap into the pastry’s comeback. The Brioche Pasquier éclairs are baked with light, crisp choux pastry made with French butter and filled with an authentic flavoured crème pâtissiėre filling. These light éclairs are said to bear little …
New frozen desserts launched for summer catering
Three new frozen desserts for summer, including one with prosecco, have been launched by Country Range after the success of its winter offerings in bars, pubs and restaurants. They are Strawberry & Prosecco Charlotte (pictured top), Tutti Frutti Charlotte and a St Clements Pudding, all available exclusively through the Country Range Group network of independent …
