Copalli releases cocoa-infused rum
Belizean rum brand Copalli has launched a limited edition cocoa-flavoured expression. Copalli Cacao is sustainably produced at the Copal Tree Distillery, situated in the heart of 20,000 acres of tropical rainforest in Southern Belize, using four ingredients – non-GMO heirloom sugar cane, yeast, cacao nibs grown and freshly roasted at the distillery and pure rainforest …
UK launch for RedLeg Banana Rum
The RedLeg Rum Company has released a Banana Rum, the second flavour extension for the brand, along with refreshed branding across the entire range. Building on the success of RedLeg Spiced Rum and RedLeg Pineapple Rum, the new addition to the portfolio offers a “smooth, accessible spirit”. It infuses the original RedLeg Rum, which is …
Dead Man’s Fingers creates pineapple-flavoured rum
Halewood Wines and Spirits-owned spiced rum brand Dead Man’s Fingers has extended its range with the launch of a new pineapple-flavoured variant. Available from February, the new flavour is “bold yet smooth”, with a hint of sweetness from roasted and candied pineapple, soft brown sugar and nutmeg. The rum also features aniseed and lime, and …
Damoiseau releases duo of fresh fruit rums
Guadeloupe-based rum agricole distillery Damoiseau has launched two tropical fruit-flavoured rums in the UK. Promising to “bring Caribbean sunshine with every sip”, both Damoiseau Arranges Mango and Passion Fruit Rhum and Damoiseau Arranges Pineapple Vanilla Rhum feature freshly cut tropical fruit which “balances the grassiness of the agricole rum”. The “rounded” and “mellow” rums offer …
Bacardí adds coconut rum to UK portfolio
Bacardí is debuting a new white rum infused with coconut flavours to the UK market. Arriving just in time for summer, Bacardí Coconut aims to transport drinkers to a tropical paradise. The spirit’s “intense yet distinctive” taste of fresh coconut “carries a rich aroma”, said to be synonymous with the classic island vibe of Bacardí. …
Hammonds of Knutsford partners with Diablesse Rum
Premium drinks wholesaler Hammonds of Knutsford has partnered with Manchester-based bar owner Cleo Farman to launch a new brand called Diablesse. The concept of Diablesse Rum was born out of Cleo’s love for the Caribbean and a yearning to do something different with the spirit. The first expression in the small batch range, Diablesse Caribbean, …
Bacardí adds spiced variant to rum portfolio
Bacardí has announced the launch of Bacardí Spiced, a new rum expression that is blended with natural flavours and spices. The latest addition to the Bacardí portfolio has been mellowed in charred American oak barrels for a “hint of smokiness”, and is said to boast a bold yet smooth taste. No artificial sweeteners have been …
The Bitter Truth releases pineapple-flavoured craft rum
Bitters, liqueurs and flavoured spirits producer The Bitter Truth is rolling out its new Tiki Lovers Pineapple rum ahead of spring. Tiki Lovers Pineapple Rum is made using a blend of aged and unaged Jamaican pot-still rum, three-year-old Barbados rum that has been aged in former Bourbon Whiskey barrels and some young column-still rums from …
