Arc Inspirations Eat Out to Help Out

Premium bar operator Arc Inspirations is extending the Eat Out to Help Out initiative across its estate throughout September, following its “resounding success” over the past few weeks. Launching on 1 September, the offer will be available on Monday and Tuesday in all its bars and gives customers a flat rate of 50% discount on …

The British Beer & Pub Association (BBPA) has called on the government to repeat its Eat Out to Help Out scheme, which is set to end after August, to further support the hospitality industry. The benefit of the scheme to the recovery of the sector has been immeasurable in terms of securing jobs and building …

Eat Out to Help Out

Food sales in Britain’s managed pubs and group restaurants have risen by a third week on week since the launch of the government’s Eat Out to Help Out scheme, according to research by leading data consultancy CGA. The data, from CGA’s Volume Pool of 7,000 managed outlets, reveals that on the first day of the …

EP Business in Hospitality hosted a remote industry forum this week, attended by hospitality leaders, to debate the growing psychology of fear around hospitality and food and the impact that delivered-in food models could have on the sector moving forward. The session was opened by Tom Squires, founder of City Pantry, a food delivery service …

Takeaway the Safe Way

Takeaway delivery platform Foodhub has revealed record figures for online orders over the past couple of weekends and has launched its ‘Takeaway the Safe Way’ scheme to support businesses. During the Covid-19 crisis, many businesses are shutting down and the majority of the country is in isolation, but this hasn’t stopped people from ordering their …

A new not-for-profit national scheme has been set up to enable pubs to trade as food shops, providing local communities with access to essential food items. Powered by e-commerce specialist StarStock, mypubshop.com will give pubs nationwide the ability to take and process orders online, providing them with a valuable income stream whilst offering their local …

Herald has stepped up its supply of foil trays, lids and bagasse hot boxes and burger boxes in a bid to support pubs and restaurants operating as hot food takeaways during the coronavirus outbreak. The quality disposables manufacturer and supplier is also expecting to see a rise in demand of its paper, single and double …

Unilever Food Solutions ice cream

Unilever Food Solutions (UFS) is providing UK operators with a new ice cream offering, with the aim to drive footfall, increase margin and deliver a great guest experience. Tapping into the growing on-the-go opportunity as well as the desserts occasion, UFS is delivering its ice cream range, including Wall’s, Ben & Jerry’s and Magnum brands, …

Cambrook Foods nut range

Premium nut brand Cambrook Foods has unveiled a new luxury nut range for on-trade establishments. Designed to offer the “ultimate snacking experience”, the new line is baked in small batches and features “big flavours”, creating using different spices and seasonings. The offering includes Cambrook Baked Truffle Nuts 80g, Cambrook Baked Umami Cashews 80g, Cambrook Hickory …

Serious Pig Snacking Pickles

London-based snack producer Serious Pig continues to venture into the non-meat snack market, further extending its premium range to include Snacking Pickles. Development of the new pickled gherkins has been in progress for over six months. The flavour profile has been carefully considered to ensure the product works not only for the off-trade but for …