lotus biscotti kitchen

Best known as a caramelised biscuit for serving with coffee, Lotus Biscoff is being promoted as an ingredient for cooking sweet and savoury dishes. Whether using the biscuits as a crunchy base for a cheesecake or the Lotus Spread as a filling for a tiramisu, Biscoff is already finding its way into the kitchen. Lotus …

Plusfood Mexican Wings

Burgers, wings and Southern fried chicken are the most popular chicken dishes in pubs and bars, according to research from foodservice supplier Plusfood UK. American, Mexican and hot and spicy were considered by operators as the most popular flavours when serving chicken in pubs and bars. Poppin’ chicken and chicken wraps were also served in …

Turkey tornado Classic Cuisine

New dishes and old favourites have been revealed in the new Christmas line-up from pub and bar food specialist Classic Cuisine. Aiming to supply frozen ready meals that are easy to prepare and but also tasty, it has come up with traditional festive options as well as seafood, vegetarian and free-from options. Classics include the …

Burts Chips resealable

Premium snack producer Burts Chips has launched a new resealable catering pack for bars, pubs and restaurants to serve crisps that taste fresh every time. The 450g pack comes in the brand’s top-selling variant of Sea Salt which uses Cornish sea salt to deliver a premium taste and meet consumer demand for strong traceability and …

Slug and Lettuce hot dog

A special menu of hot dogs is to be introduced at Slug & Lettuce bars inspired by six football teams taking part in the World Cup. The menu will run in all the bars across the UK from the kick-off of the first group match on June 12 until the final on July 13. Support …

bubbledogs

Hot dog and champagne destination Bubbledogs in London is introducing a limited-edition line-up of hot dogs to celebrate the World Cup. Available from June 3 until the end of the football tournament in mid-July, the 10 new options at the Fitzrovia bar feature toppings representing a different competing countries. Starting at £7, the menu includes …

radio bar tapas

Rooftop bar Radio at ME London hotel is to introduce a new tapas menu inspired by the Spanish heritage of its owners. It will feature traditional dishes from Spain’s main culinary regions including salt cod fritters from Murcia, white asparagus with aioli from Navarra, paprika, garlic and lemon lamb skewers from Andalucía, and cider-soaked chorizo …

Inventive Leisure - The Dirty Dog Hot Dog

Inventive Leisure is introducing a new food menu across its Revolution bars picking up on trends such as “small plates”, American cuisine and “edgy Eastern” flavours. Based on customer research and feedback, the company aims to capitalise on the current consumer trend for casual dining and build on continued year-on-year double-digit growth in food sales. …

Bar chain Missoula, part of Stonegate Pub Company, has introduced a new food menu that draws on the current trends for American-influenced dishes and an emphasis on bolder flavours. New dishes have been added across different categories including sandwiches, sharers, small plates, “home comforts” and desserts. The menu is designed to appeal to customers who …

Stonegate Pub Company has responded to the increase in Chinese students in the UK by bringing in a menu in Mandarin Chinese at its Scream bars across the UK. It has produced the extra food menu alongside one in English at all 43 of its student-oriented Scream bars in major university towns and cities. Phrases …