Young’s rolls out new shareable Popcorn Scampi Bites
Young’s Foodservice has launched Popcorn Scampi Bites, made from sustainable scampi from UK coastal waters, Wild Alaska Pollock and crispy golden breadcrumbs. The new Popcorn Scampi Bites are said to tap into snacking and sharing trends that are ideal for restaurant, pub and university menus. With no artificial colours, flavours or preservatives, they take just …
Central Foods unveils Moroccan-style Cauliflower Bites
Northamptonshire-based frozen food distributor Central Foods has added new vegan-friendly, gluten-free Moroccan-style Cauliflower Bites to its free-from range. The KaterVeg! Moroccan-style Cauliflower Bites, cauliflower florets coated in gluten-free and vegan Moroccan-style spiced quinoa breadcrumbs, can be oven baked or deep fried in just four minutes, and served as a sharing platter, tapas dish, starter or …
Lamb Weston introduces The Dukes chip for pubs and bars
The Dukes, a new kind of chip developed specifically for pubs and bars, has been launched by potato specialist Lamb Weston. Cut from 100% British potatoes from Lamb Weston’s The Dukes of Chippingdom brand, The Dukes are irregularly thick-cut to appear homemade – crispy on the outside and fluffy on the inside, with feathered golden …
Midland Chilled Foods launches vegan pies
UK wholesaler Midland Chilled Foods has introduced a new collection of plant-based pies to help operators meet increasing demand for vegan food. Set to bring a welcomed boost to profits during the winter months – particularly the festive period and Veganuary – the three hand-finished pies feature a signature hot mix shortcrust pastry, with the …
Meet the innovators at Food Matters Live
Don’t miss out on the UK’s largest and most prestigious food and drink event when it opens its doors on 19 and 20 November at ExCeL London. With a focus on fast-changing consumer trends, increased government legislation and emerging business opportunities, Food Matters Live is an unmissable event for anyone working in the beverage sector. …
Central Foods creates two new plant-based burgers
Northamptonshire-based frozen food distributor Central Foods has introduced two new plant-based burgers for the foodservice sector as demand for non-meat products continues to rise. The KaterVeg! Beetroot, Quinoa and Seed Burger (pictured above) and the KaterVeg! Flamin’ Inferno Burger (pictured below) are both vegan and vegetarian-friendly, but also designed to appeal to the increasing number …
Food Matters Live returns for 2019
New innovations and game-changing ingredients are raising the bar at Food Matters Live, taking place on 19 and 20 November at ExCeL London. From increased sugar taxes to falling consumer demand for alcohol, the drinks industry is facing unprecedented change. Industry experts, innovators and market analysts will be offering unmissable insights into these latest drink …
Brew City brings hot bar snacks range to the UK
Brew City has introduced a range of hot bar snacks developed to pair with premium and craft lagers and ales to the UK market. The full range consists of eight products for consumers to pair alongside their beer of choice: IPA Fries, Mac n Jack Bites, Salt & Pepper Potato Pops, Onion Straws, Herby Tomato …
Pimm’s launches new fruity preserve for the trade
Diageo-owned Pimm’s has collaborated with English jam makers Duerr’s to create a special edition strawberry, tangerine and mint-flavoured preserve for the hospitality sector. The new preserve, which combines Pimm’s No 1 with strawberries, tangerines and a hint of mint, is described as the perfect addition to premium afternoon teas all-year-round, providing a “modern twist” that …
Farm Frites launches Finest Super Fine Fries
Potato specialist Farm Frites has introduced Finest Super Fine fries, giving operators more choice for the final months of al fresco dining and autumn menus. The new fries, which are only 5mm thick, are made from high-quality potatoes and are pre-cooked in 100% sunflower oil for a crunchy, crispy texture. Farm Frites’ Super Fine Fries …
