Chicken and turkey hot dogs added to Uncle John’s range
AAK Foodservice has introduced chicken and turkey hot dogs to its Uncle John’s brand of premium, authentically produced hot dogs. Made from 80 per cent poultry with herbs and spices, the 80g sausages are traditionally beechwood smoked for “an authentic hot dog flavour”, and have been developed to meet growing demand for poultry products. Uncle …
Imbibe Live announces feature line-up for 10th anniversary show
Imbibe Live, taking place at Olympia London on 1 and 2 July, has revealed an action-packed feature line-up to mark the show’s tenth anniversary. With invaluable insights from some of the most exciting names in the industry, attendees will also have the chance to take advantage of some unique interactive experiences and tastings throughout the …
New ‘opulent’ private members club to open near Park Lane
24 Mayfair, a new retro Hollywood-inspired private members club, is opening just off Park Lane in London later this summer. Trading for 24 hours a day, the venue will boast a plush interior inspired by retro Hollywood, complete with violet velvet covered armchairs against a warm, patinated gold backdrop. Housing an intimate bar on the …
Stokes Sauces launches new ‘squeezy’ range of condiments
Suffolk-based artisan condiment producer Stokes Sauces is introducing a new line of ‘squeezy’ recyclable bottles for the food service industry. The new bottle formats, which are made from PET plastic, which is 100% recyclable, will be released for Stokes’ Tomato Ketchup, Real Mayonnaise and Brown Sauce. Stokes’ ‘real food’ sauces are made using quality ingredients, …
New Forest Ice Cream introduces new summery flavour
New Forest Ice Cream has introduced a new Honey & Fig flavour just in time for summer menus. The new flavour comprises of a honey dairy base that is interlaced with real pieces of fig for a “sweet yet sophisticated” take on the classic pairing. According to the company, Honey & Fig can be served …
Speakeasy sanctuary: Vintry & Mercer’s DND bar
Zoe Fryday steps back in time to the Prohibition era at Vintry & Mercer’s Do Not Disturb bar. Photography by Amy Murrell Tucked away on the cobbled streets of Garlick Hill, London sits Vintry & Mercer, a new luxury boutique hotel with 92 bespoke rooms and suites, two restaurants, a roof terrace and a underground …
Country Range expands dairy offering
Foodservice brand Country Range has added a selection of soft cheeses and yogurts, including a mascarpone and traditional crème fraiche, to its chilled dairy offering. The new “nutrient-rich” products are made fresh with high-quality milk sourced within a 25-mile radius of the dairy’s production site, and are suitable for those with special diets such as …
Civerinos brings The High Dive pizza bar to Edinburgh
Italian street food company Civerinos Food Club has opened the doors to The High Dive, its third pizza bar in Edinburgh. The new “family-friendly” neighbourhood venue is situated on St Leonard’s Street in the former Old Montague Bar, and serves all-day breakfast, wood fired pizza, drinks and cocktails. From 9am, guests can indulge in complimentary …
Darling Spuds reveals new flavours and packaging
Independent crisp brand Darling Spuds has launched new flavours and packaging as it prepares to mark its tenth anniversary next year. Thai Sweet Chilli, Sea Salt & Cracked Black Pepper and Ham & English Mustard have been added to the range, joining Somerset Cheddar & Onion, Mediterranean Sea Salt, and Sea Salt & Modena Balsamic …
Vegan baked potato skins join Bannisters’ snacking range
Bannisters Yorkshire Family Farm has introduced a new range of vegan baked potato skins to its portfolio. The potato skins, which are gluten-free and ready to heat from frozen, are filled with a number of recipes and come with a mozzarella-style melt. Developed to help caterers respond to the fast-growing demand for a wide variety …
