WMEB winners Johnny Tsai and Chef Yu Lee

Glenfiddich has named Johnny Tsai of Bar TCRC Tiawan and Chef Yu Lee of Ninao Gelato the winners of its annual World’s Most Experimental Bartender competition. The competition aims to cultivate community, challenging top bartenders around the world to come together with a fellow craftsman or artisan outside the drinks world to co-create fresh, unique …

Glenfiddich Festival Experiment

Last weekend, The Glenfiddich Festival Experiment returned, welcoming 700 bartenders to the brand’s spiritual home of Dufftown. The private two-day festival launched in 2017 as a thank you to the Scottish hospitality industry for its continued support of Glenfiddich, and to celebrate the brand’s Experimental Series. This year’s festival was filled with non-stop entertainment, from …

Fire and Cane bottle

William Grant & Sons-owned Glenfiddich is launching the fourth concept in its Experimental Series, Glenfiddich Fire & Cane – a smoky Scotch whisky finished in sweet rum casks. The new addition is inspired by the early innovation of Glenfiddich Malt master Brian Kinsman, who in 2003, first ran peated spirit through the Glenfiddich stills, birthing …