Monin Halloween Poison Apple cocktail

Lee Hyde, beverage innovation manager at Monin UK, shares his top five tips and favourite ghoulish recipes to help make the most of Halloween this year. Bring theatre: Where possible, the fear factor will need to be inferred rather than physical, so atmosphere and music will be increasing important. Customers will still want to enjoy …

Yorkshire Tea

Taylors of Harrogate is giving licensees a chance to win a year’s supply of Yorkshire Tea for their pub, bar or restaurant through a Twitter campaign. Offering a prize worth £35,000, it asks caterers to visit www.taylorsoutofhome.co.uk and request free point-of-sale kits alongside a sample of Yorkshire Tea. The aim is to get outlets’ customers …

Novus Tea White Pear and Ginger

Novus Tea has launched White Pear and Ginger as an exclusive new flavour in its range of whole-leaf teas. The unique blend, which won a Great Taste gold award during its development phase, is now available in pyramid bags or as loose leaf tea for bars, pubs and foodservice operators. This silver needle white tea, …

Managed pub and bar group TCG has unveiled a range of initiatives to drive hot drinks sales in its pubs and bars including barista training. Working with ethical beverage company Cafeology, it has created three new drinks – two flavoured coffees and one hot chocolate – which will be available in 40 TCG sites. They …