Enzo Sigaut

The Beaufort Bar at The Savoy in London has announced the appointment of Enzo Sigaut as new bar manager. Joining the team alongside head bartender Elon Soddu, Enzo will be taking the helm from previous bar manager Joe Harper, who has in turn taken up position of bar manager at The Savoy’s American Bar. Hailing …

Devils Claw Waeska bar

Waeska bar at The Mandrake hotel in London has unveiled a new cocktail menu rooted in ethnobotany, the study of a region’s plants and their practical uses through traditional knowledge of local cultures. The 14-strong menu has been developed to take guests on “a journey through flavours and feelings” using herbs and botanicals from across …

The Mezzanine at The Stratford

Zoe Fryday explores The Mezzanine, Stratford’s new premium night spot Tucked away inside glamorous 24-storey skyscraper The Stratford is a chic new cocktail bar, The Mezzanine, and it’s bringing a touch of Mayfair to east London. The warm, opulent venue offers a space for hotel guests, long-term residents and locals alike to meet and mingle. …

The Malt Lounge

The recently launched Prince Akatoki London hotel in Marylebone has opened the doors to its intimate lounge bar. The Malt Lounge and Bar hopes to bring a “sophisticated destination offering” to area, providing Japanese-inspired afternoon tea during the day and rare Japanese whiskies, sake and signature cocktails at night. Seating 30, the warm, modern décor …

The Coral Room cocktails

The Coral Room at The Bloomsbury Hotel has launched its new ‘A Sip of England’ cocktail menu, inspired by the moors, meadows, seas and spires of the country. From Wordsworth’s lakes and Bronte’s moors to the Cornish Riviera, Glastonbury and the Bloomsbury Group’s Sussex retreat, The Coral Room’s new cocktail list sets out to offer …

1st Step USA, Passport menu at St James Bar

St James Bar at London’s Sotitel St James hotel is preparing to launch ‘Passport’, a new cocktail menu inspired by flavours and cultures from around the world. The menu, which officially launches on November 1, has been designed to resemble a real passport, with each cocktail displayed with a stamp of the country it is …

Interpreted Magic, The Beaufort Bar

The Savoy hotel’s Beaufort Bar is debuting a new cocktail menu that explores the “fabled history, dark drama and timeless romance” of magic through the ages. Launching on 16 October, the ‘Interpreted Magic’ menu is split into three distinct sections, each named after and inspired by one of the ‘three pillars’ of a magic performance: …

The Marilyn Monroe Collection at May Fair Bar

London’s The May Fair, A Radisson Collection Hotel is paying homage to Hollywood icon Marilyn Monroe with an exclusive exhibition featuring the star’s legendary outfits, screenings and movie-inspired cocktails. Four outfits that Marilyn Monroe wore in her films and press conferences will be on view at the The May Fair between 24 September to 21 …

Gong bar baijiu cocktail menu

Gong, the cocktail bar at Shangri-La Hotel at The Shard, London has revealed new baijiu cocktail menu to celebrate the brand’s Asian heritage. Baijiu is a Chinese spirit made from grain. In China, it fuels social occasions and is typically consumed as a shot. Inspired by the history of Chinese culture, each of Gong bar’s …

10º at Galvin at Windows

Michelin-starred venue Galvin at Windows, located on the 28th floor of London Hilton on Park Lane, has unveiled a new identity for its skyline bar. The next phrase comes in the form of 10º. Representing “a modern oasis” for busy Londoners, the skyline bar offers panoramic views across the capital. 10º, meaning the golden hour …