Lotus root crisps launched to pair with Laurent-Perrier Cuvée Rosé
Laurent-Perrier has partnered with Made For Drink to create a limited edition plant-based bar snack to pair with its Cuvée Rosé champagne. The “delicate” lotus root crisps feature shichimi togarashi-style spices to highlight the elegant red berry notes of the pink champagne. Meanwhile, the blend of poppy seeds, ginger, chilli and seaweed complements the “depth …
