Audemus launches Pink Pepper Dry and Bergamot Gin Liqueur
French distillery Audemus Spirits has added two new products to its portfolio: Pink Pepper Dry and Bergamot Gin Liqueur. Pink Pepper Dry is a “crisp companion” to Cognac-based Audemus’ original Pink Pepper Gin, which launched in 2014. The new variant unites juniper, pink peppercorns, floral spring honey, cardamom and two secret ingredients. Each botanical is …
Brookie’s Gin releases macadamia nut liqueur
Australian-based Cape Byron Distillery has revealed its latest creation: Mac by Brookie’s, a premium roasted macadamia nut liqueur. The liqueur is created by steeping roasted macadamia nuts, macadamia nut shell and native Australian wattleseed in a wheat based neutral spirit, before adding pure spring water from Mount Warning and natural sugar cane syrup. Described by …
Seaside-inspired Australian coffee liqueur hits the UK
Australian spirits brand Manly Spirits has launched BlackFin Coffee Liqueur in the UK exclusively with distributor Enotria & Coe. To create the liqueur, which is inspired by the love affair of surfing and coffee, Manly Spirits teamed up with local Australian brand Seven Miles Coffee Roasters. Bringing the surfing inspiration to life, a concentrate of …
Paragon Brands debuts June gin liqueur
Premium drinks importer and distributor Paragon Brands has launched a fruity gin liqueur called June, from Maison Villevert in Cognac, France. Created by Jean-Sebastian Robiquet, creator of Cîroc Vodka and G’vine Gin, June blends premium G’Vine grape-distillate gin with the flavours of fresh wild peaches and botanicals of the June flower, which only blooms for …
Fortunella orange liqueur debuts in the UK
Bartender Lukas Stafin has partnered with Dariusz Plazewski of west London’s Bimber Distillery to create a new orange-flavoured liqueur called Fortunella. The 36% ABV liqueur is made from 100% natural ingredients. Golden oranges, also known as kumquats, are selected from China, India, South Africa and South America. The fruit is hand-prepared through a four stage, …
New Zealand coffee liqueur brand enters the UK
New Zealand’s premium, organic coffee liqueur brand Quick Brown Fox has launched in the UK. Handcrafted in Dunedin, New Zealand, the liqueur “balances” complex notes of coffee with a hint of cinnamon. To keep the flavour completely natural, Quick Brown Fox uses a blend of Fairtrade and organic roasted coffees from farms in Sumatra, Colombia …
Hayman’s introduces juniper-forward gin liqueur
Hayman’s of London is expanding its drinks portfolio with the launch of a new juniper-forward gin liqueur. The gin liqueur has been created using Hayman’s classic gin recipe, which features ten botanicals. A touch of sugar has been added for sweetness. James Hayman said: “This is a liqueur for people who enjoy the taste of …
The Pornstar Martini inspires Imaginaria gin liqueur
UK distributor Paragon Brands has announced the launch of the “UK’s first” Pornstar Martini Gin Liqueur, the latest addition to the Imaginaria range. The new liqueur, which has been developed to satisfy the rapidly growing demand for creative gin flavours, presents a blend of English gin, passionfruit, vanilla extract and a hint of lime. Imaginaria …
Bars celebrate Disaronno Day worldwide with 24-hour bar shift
Italian liqueur Disaronno is celebrating Disaronno Day on April 19 with ‘The Longest Shift’, a coordinated 24-hour bar shift across the globe. From Auckland to Los Angeles, the event will be celebrated at 7.30pm in every time zone, with The Gibson in East London, and Panda & Sons being the UK’s chosen hosts. Drinkers will …
Asterley Bros unveils Britannica ‘London Fernet’
London-based artisan spirits producer Asterley Bros has launched a “British twist” on a classic Italian fernet, created with 14 botanicals and porter beer. Handmade in south London, Britannica Fernet, a bitter liqueur, has been three years in the making, and was part of an international tasting programme organised by Asterley Bros. More than 1000 samples …
