Disaronno Missoni

A new limited-edition fashion-inspired bottle is to be launched for Disaronno, this time designed by Italian brand Missoni. The 50cl bottle features the fashion house’s trademark zig zag design and has been created in collaboration with designer Angela Missoni herself. Launching in the UK on November 1, it follows limited-edition bottles with Moschino, Versace, Cavalli …

Cranes Liqueur

Bartenders are being encouraged to “paint the town red” in a competition for Cranes Cranberry and Blood Orange Liqueur. Its creators Ben and Dan Ritsema are seeking 20 bartenders from London and the surrounding area to create original cocktails using the product as part of its launch into the on-trade. The champion will be awarded …

Mr Black Espresso Martini

Fifty bars around London are to take part in the UK’s first festival dedicated to the Espresso Martini, organised by the team behind Mr Black Cold Press Coffee Liqueur. The Espresso Martini Fest will run from August 10 to 12, organised in collaboration with DrinkUp.London, the company behind London Cocktail Week, London Wine Week and …

Chambord Royale bus

The core serve of a Chambord Royale is at the heart of the latest activities for the black raspberry liqueur, including its first out-of-home advertising campaign. Bacardi Brown Forman Brands (BBFB) is driving mass awareness of the increasingly popular serve to encourage people to order it at the bar and make it at home. The …

Tuaca redesign

Italian liqueur Tuaca has been given a new look that celebrates its authenticity and its heritage after it was acquired by the Sazerac Company. The new bottle design has a more classic shape while the label proclaims Tuaca’s status as “Originale Italiano”. Overall, the rebranding uses strong Italian cues and bold graphics to showcase Tuaca’s …

Baileys Pumpkin

A new limited-edition flavour, inspired by pumpkin pie, has been introduced for Baileys liqueur this autumn. Available from this month, Baileys Pumpkin Spice blends Baileys Original Irish Cream with the flavours of cinnamon, cloves and nutmeg – autumnal spices used in the classic American pie. Diageo GB has introduced the limited edition to capitalise on …

Haycock's No 9

Brothers Andy and James Campana, the former owners of The Loft and Plan B in London, have launched a spiced liqueur inspired by botanicals used in gin. Haycocks No 9 is made from macerating five ingredients, led by coriander seed, the spice commonly used to amalgamate the different ingredients in recipes for London dry gin. …

Limonbello

TV personality Nancy Dell’Olio has launched her own premium drinks brand – a “reinvention” of limoncello called Limonbello. Based on an old family recipe using Sicilian lemons, it is completely organic and sugar free with ABV of 30%. It has been developed to tap into the popular low-calorie drink market. It is recommended for enjoying …

chambord royale flamingo

A new on-trade campaign is being launched today for French black raspberry liqueur Chambord, promoting simple recipes for creating vibrant and fun cocktails. Exclusive kits will provide bars and clubs with tools for creating special serves, such as the Chambord Royale with champagne (pictured), and upselling them to consumers. It is part of a new …

Staibano

A high-quality lemon cream liqueur has been launched in the UK, bursting with the flavours of lemons grown on the Amalfi coast. Staibano Amalfi Smooth has been created using a family recipe by Cesco Amodio, inspired by his great-grandfather, Don Vincenzo Staibano, a legendary “party boy” from the Amalfi coast. The fine lemon peel is …