Aber Falls unveils new liqueur and redesign
Halewood-owned Welsh distillery Aber Falls has extended its range with the release of a Gingerbread Liqueur, which also toasts a new bottle design for the brand. Described as perfect for mixing, sipping and savouring, the new liquid is “rich amber in colour”, offering “warm ginger and honey aromas, cinnamon and sweet vanilla on the palate, …
Salvatore Calabrese and De Kuyper create aromatic liqueur
De Kuyper Royal Distillers has collaborated with bartending icon Salvatore Calabrese to launch a new aromatic liqueur called Acqua Bianca. Available from February 2020 via Cellar Trends, Acqua Bianca is the latest addition to De Kuyper’s signature collection of liqueurs made by top bartenders for bartenders worldwide. In the creation of Acqua Bianca, Salvatore revived …
London to Lima creates Mulberry & Coca Gin Liqueur
The London to Lima Gin Distillery in Peru is set to launch its second expression, London to Lima Mulberry & Coca Gin Liqueur, in the UK. London to Lima’s original gin is made with Peruvian Quebranta grapes that have been used for centuries to make the national spirit, pisco. Traditional botanicals such as juniper berries, …
Jumping Goat launches in the UK with When We Are Giants
Drinksology Group’s distribution team When We Are Giants has been appointed as the distributor for New Zealand’s Jumping Goat coffee liqueur as it enters the UK market. The coffee-rich liqueur launched five years ago in New Zealand, and already has significant distribution across New Zealand, Australia, Asia and Canada. To produce Jumping Goat, 100% organic …
Cardrona releases liqueurs in time for Valentine’s Day
Family-owned New Zealand-based Cardrona Distillery is launching its range of Rose Rabbit liqueurs in the UK in time for Valentine’s Day. The small-batch super-premium liqueurs are available in three flavours – Orange, Elderflower and Butterscotch – and can be served neat, over ice or mixed into a classic cocktail. Rose Rabbit Orange Liqueur (47.1% ABV) …
Paragon Brands rolls out Arumdu rum liqueurs
Drinks importer and distributor Paragon Brands has unveiled Arumdu, a new four-strong range of premium rum-based liqueurs. The Arumdu range embraces Caramelised Banana, Rum Bongo Punch, Butter Salted Popcorn and Spit Roasted Pineapple flavours, all of which are bottled with an ABV of 28%. To produce the liqueurs, premium aged Guyana rum from the Demerara …
New Zealand’s Cardrona Distillery brings its spirits range to the UK
Family-run New Zealand producer Cardrona Distillery is launching its super-premium range of hand-crafted spirits in the UK. Located in the Cardrona Valley in the Southern Alps of New Zealand, the distillery boasts a four-strong portfolio, comprising The Reid Single Malt Vodka; The Cardrona Single Malt Whisky ‘Just Hatched’; The Source Gin; and Rose Rabbit Liqueur, …
White Heron launches British Framboise Raspberry Liqueur
White Heron Drinks is introducing British Framboise Raspberry Liqueur to its portfolio, now available through UK distributor Love Drinks. The younger sibling of blackcurrant liqueur brand British Cassis, the new Framboise is made with Herefordshire raspberries, using classic winemaking techniques to “acquire the full spectrum of flavours from the fruit”. Once the raspberry juice has …
Jägermeister rolls out cold brew coffee infusion
Mast-Jaegermeister UK has announced the launch of its latest brand extension: Jägermeister Cold Brew Coffee. The alcoholic cold brew coffee drink sees the classic Jägermeister recipe of 56 herbs and spices fused with cold-brewed Arabica coffee and a hint of cacao. Jägermeister Cold Brew Coffee (33% ABV) is designed to be enjoyed as an ice-cold …
The English Whisky Co debuts duo of liqueurs
Norfolk-based distiller The English Whisky Co has added two new whisky and fruit liqueurs to its portfolio. The Norfolk Quince Whisky Liqueur and The Norfolk Redcurrant Whisky Liqueur combine hand-distilled English single malts and traditional, lesser-known British fruits. Described as rich and fruity, The Norfolk Redcurrant Whisky Liqueur mixes redcurrants with The English Whisky Co’s …
