Salcombe collaborates with Mark Hix for Voyager Series
Salcombe Gin has unveiled the second gin from its limited-edition Voyager Series, developed in collaboration with chef, restaurateur and food writer Mark Hix MBE (pictured). Named ‘Mischief’ after one of the famous Salcombe Fruit Schooners built in 1856, this Salcombe Gin Voyager Series release follows ‘Arabella’, which was developed in collaboration with Michael Caines MBE …
