Monsieur Le Duck creates duck fat cocktail
London pop-up restaurant Monsieur Le Duck has teamed up with The Cocktail Trading Company (CTC) to create a cocktail using duck fat. Created by CTC co-owner Andy Mil, Duck À L’Orange features armagnac washed with smoked duck fat, orange marmalade and honey sherbet. Having become a huge trend in the cocktail world in recent years, …
Cloud 9 pop-up launches at Skylon
D&D London’s Skylon bar is immersing its guests in Cloud 9, a new pop-up with sparkling Laurent-Perrier cocktails and euphoric cloud installations. The Cotton Cloud (pictured) is served in a champagne coupe with a pink cotton candy ball, containing wild berry cordial, rose perfume and Laurent-Perrier La Cuvée. Lucid Dreaming is made with truffle honey …
Lady A’s pop-up bar celebrates whiskey and tattoo design
Contemporary public house Lady Abercorn’s Pub & Kitchen at Andaz London Liverpool Street has launched Lady A’s Bulleit Cocktail and Tattoo Parlour pop-up. Lady Abercorn’s has partnered with local east London illustrator and tattoo artist Sophie Mo and Bulleit Frontier Whiskey to create an immersive whiskey-infused drinking and dining experience which pays homage to the …
Raise a glass for London Cocktail Week 2018
A look ahead at some of the highlights of this year’s London Cocktail Week London Cocktail Week is back with a bang for 2018. Now in its ninth year, the UK’s largest drinks festival is set to take over the capital from 1 to 7 October with an exhilarating celebration of cocktail culture, featuring pop-up …
